BUFFET MENU

 

 

Starters

 

Creamy Mushroom Soup

Chicken & Sweetcorn Soup

(Soups served with dinner rolls)

 

Mains

 

Ham on the Bone

Green Thai Chicken Curry (with rice)

Crumbed Seafood Selection

New Potatoes

Vegetable Mornay

A selection of salads

 

Sweets

 

Fruit Salad

Pavlova

Apple & Berry Crumble

Custard

Chantilly Cream